In 100 g (Grams) of Persimmons, native, raw there is 0.058 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Persimmons, native, raw.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Persimmons, native, raw

Persimmons, native, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, native, raw are listed below.

Water	64.4 g	64.4%
Energy (calorie)	127 kcal
Energy (joule)	531 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.5 g	33.5%
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.5 mg
Phosphorus, P	26 mg	0.03%
Potassium, K	310 mg	0.31%
Sodium, Na	1 mg
Vitamin C, total ascorbic acid	66 mg	0.07%
Vitamin B-12	0 µg
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.014 g	0.01%
Threonine	0.041 g	0.04%
Isoleucine	0.035 g	0.04%
Leucine	0.058 g	0.06%

Nutrients in Persimmons, native, raw